Gather your family, friends, or colleagues for an unforgettable guided experience of being a Neapolitan pizza-maker. The wood-fired Italian pizza oven (which weighs a tonne and reaches a baking temperature of almost 500°C) ensures perfect baking, in accordance with Neapolitan tradition. In addition to the culinary experience, we promise a wonderful cooking moment that involves cooperation, laughter, and floury hands. Fully licensed to serve all alcoholic beverages, from beer and wine to spirits and cocktails.
Minimum group size: 8 people