Our glass houses close for the season on October 13. Book for 2025 from October 14!
EXPERIENCE FOOD & NATURE
Welcome to Our Little Slice of Paradise
Focusing on the finer things in life, we welcome you to our unique setting in southern Västergötland, where quality of life, relaxation, and culinary experiences are at the heart. Whether you wish to drop by our farm bakery for a coffee, learn to bake sourdough pizza in Neapolitan style, or spend a night in complete harmony with nature, we dare to promise you an energizing experience far beyond the ordinary
EXPERIENCE FOOD & NATURE
Welcome to Our Little Slice of Paradise
Focusing on the finer things in life, we welcome you to our unique setting in southern Västergötland, where quality of life, relaxation, and culinary experiences are at the heart. Whether you wish to drop by our farm bakery for a coffee, learn to bake sourdough pizza in Neapolitan style, or spend a night in complete harmony with nature, we dare to promise you an energizing experience far beyond the ordinary
farmcafé
Our Farmcafé
Experience Gårdsrundan with us on September 14-15! Even though our café is officially closed for the season, we’re opening up for these two days to welcome you to our hidden gem. Take the opportunity to visit us, enjoy locally produced food, and soak up the unique atmosphere. We’re open from 10:00 AM to 4:00 PM both days, so bring your family and friends and stop by!
Date: September 14-15, 10:00 AM – 4:00 PM
ACCOMMODATION
Our Glass Houses & Accommodation Packages
At Erikson Cottage we offer two unique types of accommodation: our thoughtfully designed Glasshouses and our beloved Ryggåsstuga. Whether you’re looking for a starry night in a glass house or a cozy retreat in Ryggåsstugan, we promise a memorable experience close to nature.
Bakery
Here, bread and buns are baked with love.
In conjunction with our farm café, we also operate a farm bakery. Here, we bake the café’s buns and also host courses in baking sourdough bread. These breads, which are true works of art, are also offered through food networks (Reko-rings) in the local area. Come and experience the craftsmanship behind sourdough bread and learn to bake your own with us!
