Pizza-making is perfect for groups of 8–20 friends or colleagues looking for an enjoyable time. In addition to the culinary experience, we promise that it will be an unforgettable moment. We offer a cooking activity in the cosy environment of the bakery, which you have entirely to yourselves while learning to make Neapolitan-style sourdough pizzas.
Together with your instructor, you make different kinds of pizzas using fresh seasonal produce. If you haven’t tried a pizza bianca, in which crème fraiche is used as a base instead of tomato sauce, you are guaranteed a taste sensation!
The wood-fired pizza oven – which was imported directly from Italy and has a baking temperature that reaches 500°C – gives the pizza that perfect ‘crisp’ and provides an ultra-fast baking time of just a few minutes. Your stomach decides how long the activity lasts and how many pizzas you make – we guarantee that no one will be hungry when they leave at the end of the evening!