Erikson Cottage is truly a hidden gem in the forests of Västergötland, less than an hour from the towns of Jönköping and Borås. The farm has been in our, Elisabeth and Katarina’s, family for no less than four generations.
The high-ceilinged cottage on the farm was built in the late 18th century and carefully renovated in 2004, and is currently listed as a building of cultural-historical significance. Our father and his seven siblings were born here.
In 2019, we made the decision to expand the farm by building a bakery with an adjoining restaurant kitchen. Today, we run a bakery and café in this cosy and serene environment. Among other things, we bake wonderful sourdough bread using ancient grains, and Neapolitan-style pizzas in our wood-fired pizza oven imported from Italy.
After we had experienced the amazing 72-hour cabin concept, we felt that this would suit the natural environment surrounding our farm, and since Spring 2021 have been providing this experience.
We welcome you to our unique environment in southern Västergötland, Sweden where we focus on the good things in life. Here quality, relaxation, and gourmet experiences are at the centre.
Regardless of whether you want to pop by the in complete harmony with nature, we promise you an energising experience far beyond the ordinary.
BACERY & RESTAURANT
In 2019, we converted our barn
In our farm bakery, Elisabeth bakes, among other things, sourdough bread and buns.