Besides the taste experience, we promise a delightful cooking session filled with collaboration, laughter, and floury hands – Pizza baking is truly a perfect activity for groups of family, friends, or colleagues of all ages!

Here, you’ll enjoy a cooking activity in the cozy environment of our bakery, where you’ll have the bakery all to yourselves and learn to bake sourdough pizza in the Neapolitan style. We use locally sourced heritage grains to create our dough, which many find adds a unique flavor and richness to our pizzas.

Together, we’ll bake different types of pizzas using fresh seasonal ingredients, allowing you to create your own favorites. One tip is to try a Bianco pizza, which uses crème fraiche instead of tomato sauce as a base – a guaranteed flavor sensation!

The imported wood-fired pizza oven, reaching temperatures of up to 500 degrees Celsius, gives the pizza that perfect crispness and ultra-fast cooking time of just over a minute. Your appetite will determine how long (and how many pizzas) we bake – we guarantee you won’t leave the evening hungry!

For those who are gluten intolerant, we also offer gluten-free alternatives. Naturally, if you wish, we can arrange some snacks or appetizers before the pizza baking session or something sweet after the meal. For those interested, we’re happy to serve wine, beer, or non-alcoholic options during the pizza baking.